Our Egg powder production line is carried out in 7 stages.

1.Collection and storage of raw eggs

Efficient egg powder production begins with the careful collection and storage of raw eggs. Our automated systems ensure proper handling to maintain the quality and safety of the eggs. Storage tanks are equipped with temperature controls and sanitary designs to preserve freshness and prevent contamination. These systems are ideal for large-scale production, ensuring a steady supply of high-quality raw materials.

2. Egg Cracking and Separation

Our state-of-the-art egg cracking and separation machines streamline the process of separating egg whites, yolks, and shells. With high-speed operations and precision technology, these machines minimize waste and maximize yield. Built with stainless steel components, they meet strict hygiene standards, making them suitable for the food industry.

3. Filtration and Homogenization

After separation, the egg whites and yolks are filtered to remove impurities. Our filtration systems ensure a smooth, uniform liquid, free from shell fragments or other unwanted materials. Homogenization equipment is then used to achieve a consistent mixture, essential for producing high-quality egg powder. These machines are designed to handle large volumes while maintaining efficiency.

4. Pasteurization

Pasteurization is a critical step in ensuring the safety and longevity of the egg product. Our pasteurizers use precise temperature control to eliminate harmful bacteria without compromising nutritional value or flavor. These systems are designed for energy efficiency and can handle both egg whites and yolks, adhering to global food safety standards.

5. Spray Drying Process

Spray drying is the core process in egg powder production. Our advanced spray drying machines convert liquid eggs into fine powder by atomizing them into a hot air chamber. The result is a free-flowing, shelf-stable powder with consistent moisture content and particle size. These machines are customizable to produce various types of egg powder, including whole egg, egg white, or yolk powder.

6. Cooling and Sieving

Once dried, the powder is cooled to prevent caking and maintain quality. Our cooling systems are designed to handle large capacities while ensuring uniform temperature reduction. After cooling, the powder passes through sieving machines to achieve the desired particle size and remove any agglomerates, ensuring a premium-quality final product.

7. Packaging Process

The final stage involves packaging the egg powder into various formats, such as sachets, pouches, or bulk containers. Our packaging machines are equipped with automated filling, sealing, and labeling features to ensure efficiency and hygiene. Customizable options allow manufacturers to meet specific market demands while maintaining product integrity during transportation and storage.

Why Choose Our Machines?

Our egg powder production machinery is designed to optimize every step of the manufacturing process. With a focus on energy efficiency, precision, and hygiene, our equipment ensures consistent product quality and compliance with food industry standards. Discover our innovative solutions to elevate your egg powder production capabilities.